Meat (Chicken, Pork, and Beef) (Notice of Procurement) AI

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Subject of Procurement

  • Procured item: Goods – Meat (Chicken, Pork, and Beef).
  • Main technical requirements, specifics:
    • Procurement is divided into 4 lots.
    • Requirements are provided in Annex 1 (Technical Specification/Offer Form). For example:
      • Lot 1 (Chicken Thighs): Class A, frozen, no additives, not injected, in containers up to 0.9 kg (vacuum packaging).
      • Lot 3 (Pork Loin): Boneless, chilled, no fat/rind, skinless, unsliced, vacuum-packed, packaged no more than 2.0…
         
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1 priedas_Techninė specifikacija-pasiūlymo forma.docx

2 priedas_Sutarties projektas.doc

3 priedas_Pašalinimo pagrindo taikymas.docx

c4t_6338684_1.xml

Pirkimo sąlygos_Mėsa (vištiena, kiauliena bei jautiena).docx

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