Chocolate AI

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Subject of Purchase

  • What is being purchased: Chocolate bars (Goods).
  • Main technical requirements, features:
    • Chocolate must be dark, without additives or off-tastes.
    • Dry cocoa solids content: not less than 65 percent.
    • Chocolate bar weight: not less than 70 g.
    • Must comply with mandatory quality requirements for cocoa and chocolate products (Order of the Minister of Agriculture of the Republic of Lithuania No. 288 of 1999).
    • Each bar…
       
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RINKOS DALYVIŲ KONSULTACIJA dėl šokolado pirkimo.docx

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