Market consultation on the technical specifications of the module "Food product ordering via CPO LT electronic catalog" AI

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Subject of procurement

  • What is being procured: Goods – fermented oat drinks and fermented honey drinks, planned to be included in the module
    “Food product ordering via CPO LT electronic catalog”.
  • Main technical requirements, specifics:
    • Products must be liquid, unpasteurized, non-alcoholic, with good bacteria.
    • Quantity of bacterial cultures: Not less than $10^7$ CFU/ml (or 1 million units per milliliter) of live microorganisms throughout the shelf life period.
    • **Oat content…
       
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Rinkos konsultacija dėl avižų, medaus fermentuotų gėrimų.docx

Techninė specifikacija.Fermentuoti avižų,medaus gėrimai.xls

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