Cattle meat (Public survey) AI

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Subject of procurement

  • Procured: Beef with bones (carcass) for animal feeding.
  • Main technical requirements, specifics:
    • Category: Not lower than Category D.
    • Muscling and fatness: Muscling not lower than P and fatness class 1 or 2.
    • Fat content: Not more than 10 percent, color – white or creamy.
    • Temperature: Chilled meat not higher than +7 °C, frozen from -1 °C to +7 °C.
    • Other requirements: Beef must be…
       
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c4t_6260139_1.xml

Pirkimo sąlygų 7 priedas_Sutarties Specialiosios ir Bendrosios sąlygos.docx

Skelbiamos apklausos bendrosios sąlygos, 2024-04-29 versija.docx

Skelbiamos apklausos specialiosios sąlygos_galvijų mėsa_1 versija.docx

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