Boneless Rabbit Meat AI

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Object of Purchase

  • Purchased: Goods – Boneless rabbit meat (fresh/frozen).
  • Main technical requirements, specifics:
    • The meat must be boneless, consisting of the loin and leg muscles, without skin.
    • Must comply with the requirements of the Law on Food of the Republic of Lithuania and EU Council Regulation (EC) No 1308/2013.
    • Production must comply with the requirements established by (EC) No 852/2004, (EC) No 853/2004, (EU) 2017/625, HN 15:2021, HN…
       
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1 priedas Techninė specifikacija (triušiena).docx

2026 m. Pirkimo dokumentai (Triušienos).docx

2 priedas. Pasiūlymo forma_Triušienos mėsa be kaulo.docx

3 priedas Sutarties projektas (triušiena).doc

c4t_6239259_1.xml

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