Uncoated dessert quark curd snacks (public survey) AI

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Subject of procurement

  • Procured: Uncoated dessert quark curd snacks (Goods).
  • Main technical requirements, specifics:
    • Quark content not less than 75 percent.
    • Fat content: from 7.0 percent to 9.0 percent.
    • Sugar content: from 5 g/100 g to 16 g/100 g.
    • Salt content: not more than 1g/100g.
    • No chocolate, no cocoa, no GMO, and no partially or wholly hydrogenated fats.
    • Must have several flavor choices (can be with…
       
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c4t_6089983_1.xml

Neglaistytų desertinių varškės sūrelių skelbiamos apklausos sąlygos.docx

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