Subject of procurement

• Procured item: Goods – Natural yogurt.
• Main technical requirements, features:
  • Part 1 (Natural yogurt): Must comply with the requirements of the orders of the Ministry of Agriculture of the Republic of Lithuania and the Minister of Health of the Republic of Lithuania. Must be lactose-free, no added sugar, no additives, no colorings. May be enriched with bifidobacteria, yogurt bacteria. Consistency uniform, viscous. Fat content 2.5–5 percent. Delivery temperature…
     
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