MARKET CONSULTATION REGARDING THE INCLUSION OF NEW PRODUCTS IN THE MODULE "FOOD PRODUCT ORDERS VIA CPO LT ELECTRONIC CATALOGUE" AI

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Subject of Procurement

  • What is being procured: Goods (food products to be included in the CPO LT electronic catalogue module).
  • Main technical requirements, specifics:
    • Detailed technical requirements are provided for each product (e.g., fat content in cottage cheese, moisture content in rusks, milk fat content in cheese, egg mass composition, organic certificates, etc.).
    • Important: Suppliers must indicate the product name, manufacturer, and list of ingredients (where required).
    • Specific requirements…
       
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Produktų techninė specifikacija.xls

Rinkos konsultacija Maisto produktų užsakymai 08-14.docx

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