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Subject of Procurement

  • To be purchased: Food products (Beef, poultry). The purchase is divided into 2 parts: Beef and Fresh poultry, poultry products.
  • Main technical requirements, features: Technical specification (TS) and requirements for the subject of procurement are defined in annexes 4 and 5 of the special procurement conditions (TS is attached as a separate document). The procurement is a Green Procurement, environmental criteria apply (points 4.1 (packaging) and 4.4.4.4 of the…
     
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c4t_5982861_1.xml

Pirkimo salygu 4 priedas Technine specifikacija.docx

Pirkimo salygu 5 priedas Pasiulymo forma .docx

Skelbiamos apklausos bendrosios_2024-12-01_paskelbimui (4).docx

Skelbiamos apklausos specialiosios salygos.docx

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