Procured item: Crockery and plates (Goods) – various types of dishes, prepared meal supply items necessary for providing catering services in a restaurant and event support.
Main technical requirements, specifics:
Goods must be new, unused, undamaged, suitable for intensive public catering operations (frequent washing in dishwashers, heat resistant).
Warranty: A minimum 5-year warranty against edge chipping (for plates and saucers) must be provided.
