Subject of purchase

• What is being purchased: Natural yogurt and natural organic yogurt.
  • Natural yogurt: up to 19,000 kg.
  • Natural organic yogurt: up to 5,700 kg.
• Main technical requirements, specifics:
  • General requirements (for Natural Yogurt):
    • Manufactured according to LR MoAM Order No. 210/1999, as amended.
    • Must comply with the ORDER OF THE MINISTER OF HEALTH OF THE REPUBLIC OF LITHUANIA on the organization of catering in institutions…
       
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