Food Product Purchase (Simplified Public Procurement Open Tender) AI

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Subject of Procurement

  • Purchased: Food products.
  • Main technical requirements, specifics:
    • Detailed Product description and other requirements are set in Contract Annex No. 1 ookname{Technical Specification}.
    • The procurement is divided into 10 lots: Eggs, Vegetables and fruits, Meat and meat products, Fish, Processed (treated) vegetables and fruits, Animal and vegetable oil and fats, Milk and dairy products, Cereal mill products, starch and starch products, Miscellaneous food products, Water and non-alcoholic beverages…
       
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c4t_5838086_1.xml

Maisto produktai_0_specialiosios.docx

Priedas Nr. 6_sutartis_specialiosios.docx

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