Subject of procurement

• Procured item: Goods – Mayonnaise, mayonnaise-based sauces (9992).
• Main technical requirements, specifics:
  • Mayonnaise for the Horeca sector.
  • Fat content: 50 - 55 %.
  • Taste: mild, slightly acidic, without bitterness.
  • Odor: neutral, without foreign odor.
  • Color: yellowish-cream.
  • Consistency: uniform, spreadable, allowing for occasional air bubbles.
  • Packaging and packing: 5 kg (±1.5%).
  • The product must be GMO-free, not treated with ionizing radiation.
    *…
     
    To see full summary, please log in or register.

👋 Hello! I am TEDAS – your procurement assistant 💼✨

What would you like to know about this procurement?