Object of Purchase

• What is being purchased: Kitchen inventory washing system (Goods).
• Main technical requirements, features:
  • Electric dishwasher with power/voltage 14-15 kW/400 V 3N ~ 50 Hz.
  • Four customizable washing cycles, capacity up to 20 racks/hour.
  • Rack dimensions: 1350x725 mm.
  • With a PLUS system stabilizing the rinsing cycle at 85°C.
  • Single cycle water consumption 8.5–9.0 l.
  • Thermostop, ensuring rinse temperature according to HACCP rules.
  • Automatic…
     
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