Purchased items: Dishes, plates, and cutlery. The purchase is divided into two parts:
Plates and other dishes.
Cutlery.
Main technical requirements, specifics:
Goods must be new, unused, undamaged, suitable for intensive catering activities (frequent use, dishwasher washing, resistance to high/low temperatures).
Material: Hard porcelain (for most dishes).
Warranty: No less than 5 years for chipping (for plates and saucers), no less than 2 years…
