Meat for animal feeding (Survey announced) AI

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Object of procurement

  • Purchased: Goods – Meat for animal feeding.
  • Main technical requirements, peculiarities:
    • Chopped beef carcass in whole pieces: from 10 kg to 25 kg.
    • Obtained from healthy cattle carcasses.
    • Fresh (chilled): from 0 to +4 °C.
    • Beef of red or cherry color, elastic, without foreign odors, non-sticky surface.
    • Environmental requirements (Green Procurement): Goods must be delivered outside peak hours (Mondays–Thursdays from 14:30 to 16:00, Fridays…
       
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c4t_5699585_1.xml

Priedas Nr. 3 Mėsos gyvūnų šėrimui pirkimo sutartis.docx

Skelbiamos apklausos sąlygos be kvalifikacijo_22736.docx

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