Subject of Procurement

• To be purchased: Croissants (Goods).
• Main technical requirements, specifics:
  • The procurement is divided into 4 parts:
    1. Croissants with various flavored fillings (weight 85-100 g, at least 3 different filling flavors).
    2. Plain croissants (weight 65-90 g).
    3. Small plain croissants (weight 22-45 g).
    4. Gluten-free “Brownie” chocolate pastry (weight 55-62 g).
  • All goods must be quick-frozen, ready-to-bake dough blanks that need to be thawed and baked…
     
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