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Subject of Procurement

  • What is being purchased: Food products. The procurement is divided into 40 lots.
  • Main technical requirements, specifics:
    • Products must comply with the technical specification provided in Annex 2 of the Special Conditions.
    • For example, specific requirements are indicated for meat (temperature, packaging, integrity), baked goods (weight, composition, shelf life), canned goods (net quantity, syrup composition, shelf life), etc.
    • The supplier must deliver product samples within 5…
       
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2 priedas. Pasiulymo_forma.xlsx

9 priedas Sutartis bendrosios ir specialiosios sąlygos.docx

Atviro konkurso bendrosios sąlygos.pdf

c4t_5518030_1.xml

EBVPD.zip

espd-request.pdf

espd-request.xml

README.txt

Tarptautinis _SPECIALIOSIOS Sąlygos .docx

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