Food Products AI

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Subject of Procurement

  • What is being procured: Food products. The procurement is divided into 11 lots:
    1. Groceries
    2. Fruits, vegetables, and similar products
    3. Bread products, fresh baked goods, and pastry products
    4. Non-alcoholic beverages
    5. Beef
    6. Pork
    7. Animal products, meat products
    8. Dairy products
    9. Fresh poultry, poultry products
    10. Fish and other fish products
    11. Frozen products
  • Main technical requirements, specifics: Requirements are set out in Annex…
     
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c4t_5568221_1.xml

Pirkimo salygu 2 priedas Technine specifikacija.docx

Pirkimo salygu 6 priedas Pasiulymo forma .docx

SAK bendrosios salygos.docx

SAK specialiosios salygos.docx

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