Cheese Products (Public Survey) AI

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Subject of Procurement

  • Procured: Cheese products (Goods).
  • Main technical requirements, specifics:
    • Requirements are set out in Annex 4 of the Special Procurement Conditions.
    • Strict food safety and quality requirements apply, covering microbiological criteria, food additives, labeling (HN 119:2014 and EU regulations), fraud prevention, and specific requirements for individual cheese types (e.g., Feta, Philadelphia, Mozzarella, Mascarpone, Ricotta, cottage cheese, blue cheese, goat milk cheese, spreadable processed cheese).
    • Shelf life must…
       
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Bendrosios sąlygos.docx

c4t_5560219_1.xml

Spec. sąlygos.docx

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