Meat and meat products AI

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Subject of procurement

  • What is being purchased: Meat and meat products (CPV code: 15100000-9 “Animal products, meat and meat products”).
  • Main technical requirements, specifics:
    • Goods must comply with current legislation related to food safety, hygiene, labeling, and meet Environmental criteria (regarding packaging).
    • Requirements are set for the quality of beef (including age and category requirements) and pork (freshness indicators, fat content) as well as poultry (class, sensory and chemical indicators)…
       
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2025-11-27 Del_pretenzijos_Tiekejams.pdf

2025-11-27_Del_pretenzijos_Tiekejams.pdf

AKTUALIOS_Pirkimo sąlygos.docx

c4t_5470264_1.xml

espd-request.pdf

espd-request.xml

espd-request.zip

Mėsos techninė specifikacija.docx

Pirkimo salygos - Mėsa ir mėsos produktai.docx

README.txt

Sutarties_3_priedas_Aplinkosauginiai_reikalavimai.docx

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